Schoolyard Sugaring Contest Winners Announced!

New York Agriculture in the Classroom and the New York State Maple Foundation are pleased to announce the winners of the second annual Schoolyard Sugaring: Maple Syrup Contest. In this contest, students and teachers were exposed to the time, patience, and science it takes to turn sap into syrup by participating in every step of the maple syrup production process from tapping the trees to bottling the syrup.  Fourty-four entries in three divisions were submitted for judging by a panel of maple producers and experts. To view the winners and see the winning photographs, visit our website.
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