Food Services

Food Services

DCMO BOCES Meal Service Program

Food Service staff is available 7:00 am to 2:30 pm, Monday through Friday.
607-335-1219 - Alan Pole Campus
607-865-2515 – Harrold Campus BOCES
 If you call during non-available hours, please leave a message and someone will get back to you as soon as possible.

2021/2022 News

DCMO BOCES is proudly taking part in New York Thursdays!  NY Thursday meals are comprised of seasonal New York State foods that are grown, harvested and/or produced in NYS!  Check out our monthly menu to see the menu for each month!

All students attending DCMO BOCES are eligible to receive a healthy breakfast and lunch at school at no charge, each day of the 2021-2022 school year. Your child(ren) will be able to participate in these meal programs without having to pay a fee or submit a free and reduced application. A CEP (Community Eligibility Provision) application is included in our calendar, and we encourage each family to fill it out and return it as soon as possible for other funding options available to our school.

We feel this valuable program will be beneficial to all the children in our district and the community.

Our NY Thursday's pulled pork lunch with coleslaw and roasted potatoes

Monthly Menu Nutritional Guide

The Food Service Department is pleased to introduce My School Menus™ interactive online menus. My School Menus™ allows easy access to complete nutrition information for the school meal programs 24 hours a day, 7 days a week, 365 days a year.  


Connie Babino, Food Service Director - [email protected]

Billie Reigles, Assistant Food Service Director – [email protected]

Casey Castle, Assistant Food Service Director – [email protected]

Harrold Campus Menus

NY Thursdays

View text-based website