Enter the world of Culinary Arts in our state-of-the-art commercial kitchen. Students learn the necessary skills to be successful in the food services business. Students master skills such as menu planning, creative cooking, catering, short-order cooking and production baking. Work experience is an integral part of this program offering exciting experiences both on and off campus. Students have the opportunity to obtain Serve Safe certification offered through the National Restaurant Association (NRA). College credit is available to Culinary Arts students.